• Keep knives safely out of the reach of children

• Use your tool for its intended purpose.

• Keep knives sharp. A sharp knife is safer than a dull one.

• Prolonged usage and exposure to salt water or gritty materials can lead to permanent damage of the knife.

• Wash by hand, use a mild solution soap or solvent to remove any dirt or debris. towel dry thoroughly.

• Lubricate your knife after each cleaning. 

• Oil once a month or more depending on use. 3-in-one is a great go-to lubricant and can be found in most local hardware stores. WD-40 and extra virgin olive oil are typically used as an alternative to cleaning and should not be used as a final lubricant.